Pork Fajita Kabobs
Serves
4
Prep time:
0:20
Grilling:
0:15
Total time:
0:40

Ingredients

Directions

1.

In a large resealable container, COMBINE paprika, cumin, oregano, garlic powder, and red pepper flakes; ADD pork; SEAL; TOSS to coat.

2.

Using 2 skewers per serving, alternately thread pork, green pepper, onion, mushrooms and tomatoes.

3.

Over medium heat, GRILL kabobs until meat is no longer pink and vegetables are tender, about 5-8 minutes per side.

4.

PLACE each kabob in a tortilla; REMOVE skewers; FOLD tortilla in half; SERVE with salsa.

We use Herdez brand

From Taste of Home, JunJul/06
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 816 Calories; 20g Fat (21.4% calories from fat); 48g Protein; 114g Carbohydrate; 12g Dietary Fiber; 75mg Cholesterol; 941mg Sodium. Exchanges: 5 1/2 Grain(Starch); 4 Lean Meat; 6 Vegetable; 2 Fat.