Pork With Mustard Sauce
Serves
8
Prep time:
1:15
Marinating time:
24:00
Total time:
25:30

Ingredients

Directions

The Day Before:

1.

COMBINE marinade ingredients.

2.

PLACE pork in a large, shallow bowl; POUR marinade over pork

3.

COVER and MARINATE in refrigerator overnight; TURN occasionally.

4.

COMBINE dry mustard and vinegar for sauce; COVER and let stand overnight.

The Day Of:

1.

PREHEAT oven to 375 F.

2.

DRAIN meat and RESERVE marinade; PLACE in open roasting pan.

3.

ROAST until internal temp reaches 170 F (*See note); BASTE occasionally during cooking.

4.

Meanwhile, STIR sugar and ginger into sauce mixture and COOK at low boil, STIRRING until slightly thick.

SLICE roast into 1/4 inch slices and serve with sauce.

Depending on initial temperature and size of roast, the baking could take from one to two hours. Check about every half hour with thermometer to get an idea of cooking time.

By Louise Jackson
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 268 Calories; 7g Fat (23.0% calories from fat); 37g Protein; 13g Carbohydrate; trace Dietary Fiber; 111mg Cholesterol; 772mg Sodium. Exchanges: 0 Grain(Starch); 5 Lean Meat; 1/2 Vegetable; 0 Fat; 1/2 Other Carbohydrates.