Pot-Luck Corn Casserole - Kings Cookery

Serves

Prep time:

0:30

Baking time:

1:00

Total time:

1:30

Ingredients

3 media eggs, lightly beaten

1/4 cup butter or margarine, melted

1 small onion, chopped

1 medium green bell pepper, chopped

17 ounce can creamed corn

17 ounce can whole kernel corn, undrained

8 1/2 ounce pkg cornbread mix

Directions

In a large mixing bowl, STIR together all 7 ingredients.

POUR mixture into a greased 2-quart casserole.

BAKE at 350° until set, about 1 hour.

From Southern Living 1990 Annual, pg 219

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 1047 Calories; 31g Fat (25.9% calories from fat); 21g Protein; 180g Carbohydrate; 15g Dietary Fiber; 130mg Cholesterol; 2926mg Sodium. Exchanges: 4 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 5 1/2 Fat; 7 1/2 Other Carbohydrates.