Pumpkin Bread from Grandma King
Serves
18
Prep time:
0:15
Baking time:
0:45
Total time:
1:00

Ingredients

Directions

1.

MIX oil, sugar, eggs and pumpkin; BEAT well.

2.

ADD flour and dry ingredients; ADD pudding mix (dry) and nuts.

3.

GREASE pans and DUST with flour; BAKE 45 min at 350 F.

May use pecans, walnuts, slivered almonds, or your choice.

By Nancy King
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 415 Calories; 26g Fat (55.0% calories from fat); 4g Protein; 44g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 248mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 5 Fat; 1 1/2 Other Carbohydrates.