Quiche a la Roma
Serves
4
Prep time:
0:15
Baking time:
0:40
Total time:
1:00

Ingredients

Directions

1.

PREHEAT oven to 350 F.

2.

COMBINE eggs, salt, pepper, mustard, onion and cheese; SPREAD in bottom of pie shell.

3.

ARRANGE slices of tomato, green pepper and salami on top of the egg mixture; SPRINKLE with oregano.

4.

BAKE until pastry is cooked and egg mixture is set, about 30 to 40 minutes.

This is not a custard-type quiche.

From Heritage Cookbook
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 378 Calories; 24g Fat (57.6% calories from fat); 14g Protein; 27g Carbohydrate; 3g Dietary Fiber; 136mg Cholesterol; 514mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 1/2 Lean Meat; 1 Vegetable; 4 Fat; 0 Other Carbohydrates.