PREHEAT oven to 425 F.
In skillet, COOK bacon until browned; DRAIN on paper towels.
SPRINKLE cheese and half of bacon in piecrust.
In medium bowl, BEAT eggs; STIR in half and half, salt and nutmeg; POUR into piecrust.
BAKE 15 minutes.
REDUCE oven setting to 325 F; BAKE until set, about 20 minutes longer.
GARNISH with remaining bacon.
Per Serving (excluding unknown items): 538 Calories; 41g Fat (69.6% calories from fat); 24g Protein; 17g Carbohydrate; 1g Dietary Fiber; 178mg Cholesterol; 1085mg Sodium. Exchanges: 1 Grain(Starch); 2 1/2 Lean Meat; 1/2 Non-Fat Milk; 6 1/2 Fat.