PREPARE rice according to recipe.
Meanwhile, in a large saucepan over medium heat, HEAT milk, STIRRING occasionally.
ADD sugar and salt; COOK, stirring constantly, until sugar completely dissolves.
ADD one-half of evaporated milk; COOK until mixture is hot.
ADD raisins; COOK until raisins are soft.
In a small mixing bowl, thoroughly MIX together remaining evaporated milk and the egg yolks; ADD to milk mixture.
BLEND in rice; REMOVE from heat.
ADD vanilla; thoroughly FOLD in beaten egg whites.
SPRINKLE with cinnamon, if desired. Serve at room temperature.
Per Serving (excluding unknown items): 877 Calories; 36g Fat (35.9% calories from fat); 33g Protein; 110g Carbohydrate; 1g Dietary Fiber; 210mg Cholesterol; 563mg Sodium. Exchanges: 1/2 Lean Meat; 1 Fruit; 3 1/2 Non-Fat Milk; 6 1/2 Fat; 3 1/2 Other Carbohydrates.