COOK noodles according to package directions; DRAIN; RETURN to pot.
STIR in butter and rest of ingredients.
Per Serving (excluding unknown items): 363 Calories; 37g Fat (88.7% calories from fat); 7g Protein; 4g Carbohydrate; 0g Dietary Fiber; 57mg Cholesterol; 654mg Sodium. Exchanges: 1/2 Lean Meat; 0 Non-Fat Milk; 7 Fat; 0 Other Carbohydrates.