Romaine & Orange Salad with Lime Dressing
Serves
6
Prep time:
0:15
Total time:
0:15

Ingredients

Dressing

Salad

Directions

1.

In a small bowl, WHISK together the six dressing ingredients; SET aside.

2.

In a large bowl, COMBINE romaine and onion slices.

3.

DRIZZLE greens with dressing; TOSS to coat; TOP with oranges.

From Taste of Home mag Oct/Nov 2012
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 149 Calories; 5g Fat (28.6% calories from fat); 5g Protein; 25g Carbohydrate; 8g Dietary Fiber; 0mg Cholesterol; 65mg Sodium. Exchanges: 1 1/2 Vegetable; 1 Fruit; 1 Fat; 0 Other Carbohydrates.