SHRED cabbage and carrots; COMBINE in a large bowl.
WHISK together the remaining ingredients until blended; TOSS with vegetables.
COVER; CHILL at least two hours.
Per Serving (excluding unknown items): 139 Calories; 10g Fat (58.7% calories from fat); 1g Protein; 14g Carbohydrate; 1g Dietary Fiber; 5mg Cholesterol; 189mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 0 Fruit; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.