Salmon Grill with Ginger and Lemon

Serves

Prep time:

0:15

Marinating time:

0:45

Total time:

1:00

Ingredients

2 lemons, zested and juiced

2 tablespoons vegetable oil

2 scallions, thinly sliced

2 tablespoons ginger root, peeled and grated

1 tablespoon soy sauce

1/2 teaspoon salt

1/4 teaspoon red pepper flakes, or to taste

4 salmon steaks, 6-8 oz. each, 1 inch thick

Directions

COMBINE all seasoning ingredients in a flat glass dish, just large enough to hold the steaks in a single layer.

PLACE fish in dish; TURN to thoroughly coat with marinade.

Let STAND, covered, at room temperature for 45 minutes, TURNING once.

GRILL over medium heat for 5 minutes on each side, basting with remaining marinade.

May also do recipe with swordfish, tuna, or mahi mahi steaks.

From (newspaper)

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 73 Calories; 7g Fat (74.8% calories from fat); 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 526mg Sodium. Exchanges: 1/2 Vegetable; 0 Fruit; 1 1/2 Fat.