DRAIN salmon, reserving liquid; FLAKE salmon with a fork; set aside.
COMBINE cracker crumbs and reserved liquid; let STAND until liquid is absorbed, about five minutes.
STIR in salmon, cornmeal, egg, salt and pepper; SHAPE salmon mixture into one patty per serving.
*POUR oil into skillet until it barely covers the bottom; TURN heat to medium; FRY patties in hot oil until browned, TURNING once*See note.
DRAIN on paper towel.
Serve with Seafood Sauce Supreme
For a low cal alternative, omit oil and simply spray patties with PAM before frying.
Per Serving (excluding unknown items): 362 Calories; 10g Fat (26.9% calories from fat); 45g Protein; 19g Carbohydrate; 1g Dietary Fiber; 144mg Cholesterol; 497mg Sodium. Exchanges: 1 Grain(Starch); 6 Lean Meat; 1/2 Fat.