Salsa Verde Chicken Casserole
Serves
6
Prep time:
0:20
Cook Time:
0:25
Total time:
0:45

Ingredients

Toppings (Optional See Serving Ideas)

Directions

1.

In a small mixing bowl, COMBINE shredded chicken, sour cream and half of salsa.

2.

SPREAD 1/4 cup salsa on the bottom of a greased 8-insquare baking dish.

3.

LAYER with half of the tortillas and chicken mixture; SPRINKLE with half the tomatoes, minced cilantro and half the cheese.

4.

REPEAT layer with remaining tortillas, chicken mixture, tomatoes and cheese.

5.

BAKE, uncovered, at 400° until bubbly, 20-25 minutes.

6.

SERVE with remaining salsa and, if desired, optional toppings as listed under "Serving Ideas."

SERVE with avocado slices, sliced green onions, fresh cilantro leaves

From tasteofhome.com
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 747 Calories; 37g Fat (44.3% calories from fat); 39g Protein; 64g Carbohydrate; 5g Dietary Fiber; 104mg Cholesterol; 926mg Sodium. Exchanges: 3 1/2 Grain(Starch); 4 Lean Meat; 1 Vegetable; 0 Fruit; 0 Non-Fat Milk; 5 1/2 Fat.