In an electric skillet on medium heat, COOK sausage until browned; REMOVE; DRAIN on paper towels.
ADD onion and celery to sausage drippings; COOK until tender.
In a large mixing bowl, COMBINE sausage, onion, celery, sage, marjoram, bread cubes and parsley; BLEND well.
STIR in chicken broth to moisten (ADD more broth if needed to keep mix moist)
SEASON with salt and pepper.
GREASE a medium baking dish; SPOON in sausage mixture; DOT with butter; COVER with foil.
In a 350° oven, BAKE for 35 minutes; UNCOVER; BAKE until golden brown, about 10 minutes.
1. We use Tennessee Pride brand "Sage" or "Mild" 2. We use garlic flavored bread cubes from Piggly Wiggly deli section
Per Serving (excluding unknown items): 537 Calories; 49g Fat (83.3% calories from fat); 16g Protein; 6g Carbohydrate; 1g Dietary Fiber; 85mg Cholesterol; 1184mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 8 1/2 Fat.