Sausage-Mushroom Pie - Kings Cookery

Serves

Prep time:

0:00

Ingredients

1 pie crust (9 inch), *see Note 1

1/2 pound sausage, *see Note 2

1/8 cup onion, chopped

10 ounces spinach leaves, chopped

Directions

1. We make fresh from "Pefect Pie Crust" recipe; may substitue refrigerated pie crust from store 2. We use ground sausage (hot) from Tennesse Pride

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 450 Calories; 35g Fat (70.1% calories from fat); 11g Protein; 23g Carbohydrate; 3g Dietary Fiber; 39mg Cholesterol; 711mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 6 1/2 Fat.