In a small saucepan over medium heat, ADD cubed potatoes and broth; COOK until tender, about 15 to 20 minutes.
In the meantime, FRY sausage over medium heat, STIRRING to crumble until done, about 10 minutes; DRAIN.
In a medium saucepan over medium heat, MELT butter; ADD onions; SAUTE until clear.
ADD flour to sauteed onions; STIR in milk until mixture is thickened.
ADD cooked potatoes with broth and cooked sausage to onion mixture.
ADD cheese, salt and pepper; SIMMER until heated through.
1. We use Tennessee Pride brand hot sausage
Per Serving (excluding unknown items): 903 Calories; 69g Fat (68.5% calories from fat); 32g Protein; 39g Carbohydrate; 2g Dietary Fiber; 144mg Cholesterol; 1792mg Sodium. Exchanges: 1 1/2 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 1/2 Non-Fat Milk; 11 1/2 Fat.