Sawmill Gravy
Yields
4 cups
Prep time:
0:05
Cooking time:
0:15
Total time:
0:20

Ingredients

Directions

1.

In a large skillet over medium heat, COOK sausage, STIRRING until it crumbles and is no longer pink.

2.

REMOVE sausage; DRAIN on paper towels; WIPE skillet clean.

3.

MELT butter in skillet over low heat; WHISK in flour until smooth; COOK, whisking constantly, 1 minute.

4.

Gradually WHISK in milk; COOK, whisking constantly over medium heat, until thickened and bubbly, about 10 to 12 minutes.

5.

STIR in sausage, salt and pepper.

Serve over hot biscuits or other breads.

We use Tennessee Pride Hot Sausage (recommended!)

From Southern Living mag 4/05, pg 110
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 2943 Calories; 256g Fat (78.4% calories from fat); 84g Protein; 74g Carbohydrate; 2g Dietary Fiber; 541mg Cholesterol; 4952mg Sodium. Exchanges: 2 Grain(Starch); 7 1/2 Lean Meat; 3 Non-Fat Milk; 45 1/2 Fat.