Preheat oven to degrees FShape dough into 1-inch ballsRoll balls in additional granulated sugar to coatPlace balls 2 inches apart on an ungreased cookie sheetUsing the tines of a fork, flatten balls by making crisscross marks on topBake for 7 to 9 minutes or until bottoms are light brownTransfer to a wire rack and let coolMakes about 36 cookies.
Per Serving (excluding unknown items): 2684 Calories; 169g Fat (55.3% calories from fat); 56g Protein; 252g Carbohydrate; 12g Dietary Fiber; 465mg Cholesterol; 2486mg Sodium. Exchanges: 9 1/2 Grain(Starch); 4 1/2 Lean Meat; 30 1/2 Fat; 7 Other Carbohydrates.