Shrimp Monterey - Kings Cookery

Serves

Prep time:

0:15

Cook Time:

0:15

Total time:

0:30

Ingredients

1 tablespoon butter

1 pound fresh shrimp, whole, peeled and deveined

2 cloves garlic, minced

1/4 cup white wine, *see Note 1

1 cup pepper jack cheese, shredded; *see Note 2

1 tablespoon minced fresh parsley

6 ounces angel hair pasta

Directions

PREHEAT oven to 350°.

In a large electric skillet, MELT butter over medium-high heat; STIR together shrimp and garlic; ADD to skillet; SAUTE until shrimp just turns pink, about 3-5 minutes.

Transfer shrimp to a greased baking dish.

ADD wine to skillet; BRING to a boil; COOK until liquid is reduced by half; POUR over shrimp; SPRINKLE with cheese and parsley.

BAKE, uncovered, until cheese is melted, 8-10 minutes.

Meanwhile, COOK spaghetti according to package instructions.

SERVE shrimp over bed of hot spaghetti

1. May use chicken broth as substitute for white wine 2. Original recipe calls for Monterey jack cheese (hence the recipe name); we use pepper jack to give a bit more kick.

From tasteofhome.com

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 562 Calories; 19g Fat (31.4% calories from fat); 47g Protein; 45g Carbohydrate; 1g Dietary Fiber; 274mg Cholesterol; 471mg Sodium. Exchanges: 3 Grain(Starch); 5 1/2 Lean Meat; 0 Vegetable; 2 1/2 Fat.