PREHEAT grill to medium-high heat, 350° to 400°.
Meanwhile, COMBINE the first five ingredients in a medium microwavable bowl.
MICROWAVE on high for 1 minute; STIR.
BRUSH both sides of chicken breasts with mixture; PLACE on hot grill.
GRILL, turning once, until juices run clear and thermometer reads 165°, about 6 to 8 minutes per side.
REMOVE from grill; allow to rest 5 minutes before serving.
Use a 5 to 6 ounce breast per serving.
Per Serving (excluding unknown items): 224 Calories; 12g Fat (47.9% calories from fat); 27g Protein; 1g Carbohydrate; trace Dietary Fiber; 68mg Cholesterol; 590mg Sodium. Exchanges: 0 Grain(Starch); 4 Lean Meat; 0 Fruit; 2 Fat; 0 Other Carbohydrates.