Sirloin on a Stick - Kings Cookery

Serves

Prep time:

0:25

Refrigeration time:

12:00

Total time:

0:30

Ingredients

1/2 cup soy sauce

1/2 cup dry red wine

1 tablespoon fresh garlic, minced

1 tablespoon fresh ginger, minced

2 tablespoons cilantro, chopped

freshly ground black pepper, to taste

1 1/2 pounds beef sirloin, lean, cut in 2" pieces

Directions

MIX marinade ingredients in a large bowl; ADD sirloin; TURN to coat.

COVER; REFRIGERATE overnight.

REMOVE beef from marinade; THREAD onto skewers on the diagonal (see note).

GRILL over medium heat 4-5 minutes per side, BRUSHING with marinade at turn.

For "Sirloin Not on a Stick," the beef may be left whole and grilled in one piece; allow extra time to ensure proper doneness. Serve with steamed vegetables and rice or baked potato.

From Photo Album

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 47 Calories; trace Fat (2.6% calories from fat); 2g Protein; 5g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 2079mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable.