Great use for leftover mashed potatoes
In a skillet, COOK beef and onion over medium heat until meat is no longer pink; DRAIN; ADD garlic; COOK 1 minute longer.
STIR in water and taco seasoning; HEAT through; STIR in 1/2 of cheese.
TRANSFER mixture to an ovenproof baking dish.
In a mixing bowl, COMBINE potatoes and remaining cheese; SPREAD over beef mixture.
PLACE baking dish 4-6 infrom the heating unit; BROIL until golden brown, about 5-6 minutes.
1. use leftover or refrigerated mashed potatoes which have been warmed.
Per Serving (excluding unknown items): 906 Calories; 68g Fat (67.4% calories from fat); 46g Protein; 27g Carbohydrate; 4g Dietary Fiber; 207mg Cholesterol; 1037mg Sodium. Exchanges: 1 1/2 Grain(Starch); 6 Lean Meat; 1/2 Vegetable; 10 Fat; 0 Other Carbohydrates.