Serves
4
Prep time:
0:10
Cooking time:
0:20
Total time:
0:30

Ingredients

Directions

1.

In a large skillet, COOK ground beef over medium heat, STIRRING to crumble meat, until browned.

2.

STIR in next 7 seasoning ingredients; HEAT thoroughly.

3.

RESERVE hamburger to a separate dish; DRAIN off most of oil.

4.

INCREASE heat to medium high; ADD chopped onion; STIR-FRY until translucent.

5.

DECREASE heat to medium; RETURN hamburger to skillet.

Serve on warm buns.

See also recipe for "Mavis' Sloppy Joes." Recipes use same ingredients but in slightly different proportions.

From Southern Living '82 Annual, pg. 130
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 535 Calories; 33g Fat (55.3% calories from fat); 24g Protein; 36g Carbohydrate; 2g Dietary Fiber; 96mg Cholesterol; 812mg Sodium. Exchanges: 1 1/2 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 5 Fat; 1 Other Carbohydrates.