Black Bean and Avacado Salad

Serves

Prep time:

0:30

Total time:

0:30

Ingredients

8 cups romaine lettuce, cut into 3/4" pieces

2 media tomatoes, cut into 1/2" pieces

1 cup cucumbers, cut into 3/4" pieces

1 whole avacado, cut into 1/2" cubes

15 ounces black beans, canned, rinsed and drained

CILANTRO DRESSING

Directions

In large serving bowl, TOSS all ingredients with cilantro dressing until well coated.

Serve with Cilantro Dressing (see recipe)

From ? magazine

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 61 Calories; 1g Fat (9.2% calories from fat); 4g Protein; 10g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 171mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable.