Slow Simmered Burgundy Beef Stew
Serves
4
Prep time:
0:30
Baking time:
1:45
Total time:
2:30

Ingredients

Directions

1.

PREHEAT oven to 350°.

2.

TOSS beef with flour and salt to COAT lightly; SHAKE off excess.

3.

In a Dutch oven, HEAT 2 tablespoons oil over medium heat; BROWN beef in batches, ADDING oil as needed; REMOVE browned beef.

4.

ADD broth, parsley, Italian seasoning and Burgundy to Dutch oven; BRING to a BOIL, STIRRING to loosen browned bits from pan.

5.

ADD browned beef; RETURN to a BOIL.

6.

TRANSFER to oven; BAKE, covered, for one hour.

7.

STIR in the five vegetables; BAKE, covered, until beef and vegetables are tender, 45-60 minutes.

From tasteofhome.com
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 518 Calories; 20g Fat (37.3% calories from fat); 45g Protein; 29g Carbohydrate; 5g Dietary Fiber; 94mg Cholesterol; 1236mg Sodium. Exchanges: 1 Grain(Starch); 6 Lean Meat; 2 Vegetable; 1 Fat.