Slow-cooker Cream Cheese Chicken

Serves

Prep time:

0:10

Cooking time:

5:00

Total time:

5:30

Ingredients

1 1/2 pounds boneless skinless chicken breast

1/2 teaspoon salt

1/2 teaspoon fresh ground black pepper

21 1/2 ounces canned condensed cream of chicken soup, *see Notes 1&2

1 1/3 cups chicken broth

8 ounces cream cheese, softened

6 cups cooked egg noodles, *see Note 3

Directions

SPRINKLE chicken with salt and pepper; PLACE in bottom of slow-cooker.

In a medium mixing bowl, COMBINE soup and broth; MIX well.

POUR mixture over chicken; COOK on LOW for 5 hours or HIGH for 3 hours.

15 minutes before end of cooking time, REMOVE chicken from slow-cooker; BREAK softened cream cheese into chunks; ADD to slow-cooker, WHISKING until sauce is smooth.

SHRED chicken; RETURN to slow-cooker for remaining time; SEASON with additional salt and pepper to taste.

In the meantime, COOK noodles (or rice) according to package instructions.

SERVE chicken over hot noodles or rice; TOP with sauce.

1. 10.75 oz. equals 1 can 2. May substitute cream of mushroom soup 3. May substitute cooked rice

From tablespoon.com

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 860 Calories; 35g Fat (36.9% calories from fat); 61g Protein; 73g Carbohydrate; 3g Dietary Fiber; 252mg Cholesterol; 2014mg Sodium. Exchanges: 4 1/2 Grain(Starch); 6 1/2 Lean Meat; 6 Fat.