In a small bowl, STIR together sour cream and berries.
PUT mixture in small pan; FREEZE for 1/2 hour (no longer--it should not freeze solid)
SCOOP into stemmed parfait glasses for an easy dessert.
Per Serving (excluding unknown items): 82 Calories; 8g Fat (86.4% calories from fat); 1g Protein; 2g Carbohydrate; 0g Dietary Fiber; 17mg Cholesterol; 20mg Sodium. Exchanges: 0 Non-Fat Milk; 1 1/2 Fat.