Black Bean Cakes
Serves
4
Prep time:
0:10
Cooking time:
0:06
Total time:
0:20

Ingredients

Topping

Directions

1.

In large mixing bowl, MASH beans and mayonnaise with potato masher until almost smooth, leaving some lumps.

2.

STIR in cilantro, bread crumbs, cumin, oregano, and hot pepper sauce..

3.

With lightly floured hands, SHAPE into 3-inch patties.

4.

In 10-inch skillet, HEAT oil over medium heat; DUST patties with flour, shaking off excess.

5.

COOK patties until crusty and lightly browned, about 3 minutes per side.

6.

TRANSFER to plates; TOP each patty with 1 tablespoon salsa and 2 teaspoons sour cream.

From The All New Good Housekeeping Cookbook, pg. 378
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 296 Calories; 20g Fat (60.1% calories from fat); 8g Protein; 22g Carbohydrate; 7g Dietary Fiber; 8mg Cholesterol; 504mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 2 1/2 Fat; 0 Other Carbohydrates.