Spiced Peach Carrot Bread

First place in SC Peach-Off contest

Serves
8
Yields
1 loaf
Prep time:
0:30
Baking time:
1:10
Total time:
3:00

Ingredients

Directions

1.

PREHEAT oven to 350°.

2.

SPREAD pecans in a single layer in a shallow baking pan; BAKE until toasted and fragrant, about 8-10 minutes, STIRRING halfway through; COOL 15 minutes.

3.

In a large mixing bowl, STIR together flour, sugar, cinnamon, baking soda, baking powder, salt and nutmeg.

4.

ADD peaches, carrots, oil, milk, eggs and toasted pecans; STIR just until dry ingredients are moistened.

5.

SPOON batter into a lightly greased 9"x 5" loaf pan.

6.

BAKE until a wooden pick inserted in center comes out clean, about 65 to 70 minutes.

7.

COOL in pan on wire rack about 5 minutes; TRANSFER bread to wire rack; COOL completely, about 1 hour.

From myrecipes.com from Southern Living 7/11
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 515 Calories; 27g Fat (46.8% calories from fat); 7g Protein; 63g Carbohydrate; 3g Dietary Fiber; 55mg Cholesterol; 312mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Non-Fat Milk; 5 Fat; 1 1/2 Other Carbohydrates.