PREPARE shrimp (see note); PLACE shrimp in a sealable container; in a separate bowl, COMBINE olive oil and cajun seasoning.
ADD oil-seasoning mix to shrimp; COVER; SHAKE to coat; MARINATE in refrigerator for 1 hour, TURNING occasionally.
In the meantime, COOK rice according to recipe/directions.
DRAIN and DISCARD marinade from shrimp; THREAD shrimp onto skewers.
GRILL over medium heat until shrimp turn pink, turning once, about 6-7 minutes
Meanwhile, in a small saucepan, STIR together the 3 sauce ingredients and HEAT through over medium-low heat.
Serve shrimp on skewers with sauce drizzled over; serve with hot cooked rice.
Use frozen extra large shrimp peeled and deveined
Per Serving (excluding unknown items): 449 Calories; 7g Fat (13.3% calories from fat); 37g Protein; 59g Carbohydrate; 2g Dietary Fiber; 259mg Cholesterol; 400mg Sodium. Exchanges: 1 1/2 Grain(Starch); 5 1/2 Lean Meat; 1/2 Fat; 2 Other Carbohydrates.