Start COOKING angel hair pasta according to package directions.
In a small mixing bowl, COMBINE broth, chili oil, soy sauce, cornstarch and vinegar; SET aside.
In a large skillet over medium heat, ADD vegetable oil; SAUTE ginger and garlic until fragrant, about one minute.
ADD scallions; COOK one minute.
DRAIN cooked noodles; ADD noodles and broth mixture to skillet; COOK, STIRRING, until sauce is thickened, about two minutes.
May substitute 1/8 teaspoon crushed red pepper flakes for chili oil.
Per Serving (excluding unknown items): 259 Calories; 4g Fat (15.5% calories from fat); 8g Protein; 46g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 568mg Sodium. Exchanges: 3 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1 Fat; 0 Other Carbohydrates.