Black Bean Chorizo Burritos
Serves
4
Prep time:
0:20
Cooking time:
0:20
Total time:
0:45

Ingredients

Directions

1.

In a skillet over medium heat, ADD olive oil; SAUTE garlic, onion and green pepper.

2.

CRUMBLE chorizo into skillet; BROWN; DRAIN off fat.

3.

MASH the beans; STIR beans into chorizo along with the green chile and jalapeno.

4.

COOK over low heat until beans are warm.

5.

HEAT each tortilla before PLACING 2 tablespoons of the bean and meat mixture in the center of the tortilla; ROLL up; FOLD in the ends.

Serve with a dollop of sour cream and garnish with black olives.

Chorizo (spicy Mexican sausage) is not available in all stores; usually found in packages of 4 to 8 "links"

From From a Google search on "chorizo"
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 1213 Calories; 65g Fat (48.7% calories from fat); 48g Protein; 106g Carbohydrate; 13g Dietary Fiber; 100mg Cholesterol; 2493mg Sodium. Exchanges: 6 1/2 Grain(Starch); 4 1/2 Lean Meat; 1 Vegetable; 10 1/2 Fat.