Spinach and Tortellini Salad

Serves

Prep time:

0:15

Cooking Time:

0:15

Total time:

0:30

Ingredients

9 ounce pkg cheese-filled tortellini

10 ounce pkg frozen chopped spinach, thawed and drained

1/3 cup Parmesan cheese, grated

2 cups cherry tomatoes, halved

2 ounce can sliced black olives

salt and pepper, to taste

Italian salad dressing, to taste

Directions

In a large pot of boiling, salted water, COOK pasta until al dente; RINSE under cold water; DRAIN.

In a large serving bowl, COMBINE the tortellini, spinach, cheese, tomatoes and olives; SEASON with salt and pepper; TOSS.

Serve with Italian dressing on the side

From allrecipes.com

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 389 Calories; 12g Fat (23.3% calories from fat); 37g Protein; 53g Carbohydrate; 37g Dietary Fiber; 5mg Cholesterol; 1498mg Sodium. Exchanges: 1/2 Lean Meat; 10 Vegetable; 0 Fruit; 1 1/2 Fat.