STIR together spicy seasoning ingredients; SET aside.
SLICE pork into thin strips, about 2-inches long; TOSS with half of spicy seasoning; SET aside.
TOSS pepper, apple and pecan with remaining spicy seasoning; SET aside.
In a large, non-stick skillet over medium-high (375 F) heat, HEAT half of oil.
STIR-FRY pepper, apple and pecan mixture until pepper strips are translucent, about two minutes; REMOVE from skillet.
ADD rest of oil to skillet; STIR-FRY pork strips until done through.
RETURN pepper-apple mix to skillet; REDUCE heat; STIR until heated through.
Serve hot from skillet over cooked rice.
Per Serving (excluding unknown items): 272 Calories; 17g Fat (55.0% calories from fat); 21g Protein; 10g Carbohydrate; 3g Dietary Fiber; 50mg Cholesterol; 177mg Sodium. Exchanges: 1/2 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 2 1/2 Fat.