Strawberry Sauce - Kings Cookery

Prep time:

0:20

Cooking time:

0:15

Total time:

0:20

Ingredients

1/4 cup water

1 tablespoon cornstarch

1 tablespoon sugar

10 ounce pkg frozen sliced strawberries, thawed

Directions

In a medium saucepan, DISSOLVE the cornstarch in the water; ADD sugar.

OVER low heat, STIR in strawberries; STIR constantly until sauce simmers.

Serve over hot pancakes, waffles.

By Mark King

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 79 Calories; trace Fat (0.0% calories from fat); trace Protein; 20g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 3mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Other Carbohydrates.