MELT butter or margarine in small saucepan over low heat.
STIR in bread crumbs, walnuts and cinnamon.
DRAIN pears; in pie plate, ARRANGE pears, cut-side up.
SPOON 1 teaspoon mixture onto each pear.
BAKE 350 F for 25 minutes until topping is lightly browned.
Low calorie!
Per Serving (excluding unknown items): 211 Calories; 5g Fat (21.2% calories from fat); 2g Protein; 42g Carbohydrate; 5g Dietary Fiber; 8mg Cholesterol; 42mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 1/2 Fruit; 1 Fat.