Black Beans and Rice - Kings Cookery

Serves

Prep time:

0:10

Cooking time:

0:25

Total time:

0:30

Ingredients

3 cups Cooked Rice

16 ounce can black beans

1/2 cup salsa, or to taste

1/2 cup cheddar cheese, grated

Directions

COOK rice according to recipe.

HEAT beans and salsa together in microwave or on stove.

SPOON over cooked rice; SPRINKLE generously with cheddar cheese.

By DK

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 2712 Calories; 16g Fat (5.1% calories from fat); 172g Protein; 486g Carbohydrate; 118g Dietary Fiber; 15mg Cholesterol; 267mg Sodium. Exchanges: 32 Grain(Starch); 10 Lean Meat; 1/2 Vegetable; 1/2 Fat.