Provide zip to grilled or baked beef, chicken or pork
In a small bowl, thoroughly mix together all ingredients.
Store in airtight container. For best results, rub on meat and refrigerate up to 24 hours
Per Serving (excluding unknown items): 503 Calories; 3g Fat (5.5% calories from fat); 4g Protein; 123g Carbohydrate; 6g Dietary Fiber; 0mg Cholesterol; 12921mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Fat; 7 Other Carbohydrates.