PREHEAT oven to 350 F.
BUTTER 8 x 8 x 2-inch glass baking dish.
BLEND all ingredients in processor until almost smooth.
POUR batter into prepared dish; BAKE until pudding is brown and center is just set, about 45 minutes.
REMOVE from oven and cool ten minutes.
Per Serving (excluding unknown items): 316 Calories; 20g Fat (55.4% calories from fat); 7g Protein; 30g Carbohydrate; 2g Dietary Fiber; 164mg Cholesterol; 503mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 3 1/2 Fat; 1/2 Other Carbohydrates.