Sweet Potato Casserole
Serves
4
Prep time:
0:15
Baking time:
0:30
Total time:
0:45

Ingredients

Filling

Topping

Directions

1.

In a medium mixing bowl, COMBINE the 6 filling ingredients.

2.

In a small mixing bowl, COMBINE the 4 topping ingredients.

3.

Lightly BUTTER a 1-quart casserole dish; POUR filling into dish; SPRINKLE with topping mix.

4.

BAKE at 350° for 30 minutes.

May substitute 1 teaspoon bourbon for vanilla.

From Mama Donna's handwritten notes
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 462 Calories; 30g Fat (57.3% calories from fat); 5g Protein; 46g Carbohydrate; 3g Dietary Fiber; 107mg Cholesterol; 237mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 6 Fat; 1 1/2 Other Carbohydrates.