Thai Beef with Noodles
Serves
4
Prep time:
0:15
Cooking Time:
0:30
Total time:
0:45

Ingredients

Directions

1.

In a sealable container, COMBINE sherry, soy, ginger, garlic, sesame oil and red pepper; ADD steak strips.

2.

SEAL container; SHAKE until strips are coated; let STAND for 15 minutes.

3.

POUR off excess marinade; RESERVE.

4.

ADD olive oil to an electric skillet; HEAT to medium hot; STIR-FRY marinated steak until browned, about 10 minutes.

5.

Start ramen COOKING according to directions on package (do not add flavoring packet).

6.

REMOVE steak from skillet; KEEP warm; REDUCE heat in skillet to simmer.

7.

DISSOLVE cornstarch in reserved marinade and water; ADD to skillet; bring to a BOIL, STIRRING constantly; STIR in cooked ramen.

Serve steak over noodles; garnish with cilantro.

From mag
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 56 Calories; 3g Fat (66.6% calories from fat); 1g Protein; 3g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 401mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 1/2 Fat.