In a large saucepan, HEAT sesame oil over medium high heat.
ADD chicken, carrot and celery; COOK and STIR until vegetables are slightly softened, about 4 minutes.
ADD ginger and garlic; COOK an additional minute.
STIR in tomatoes, coconut milk, curry paste, salt and pepper; BRING to a boil; REDUCE heat; COVER.
SIMMER for 10 minutes; ADD edamame; COOK an additional 5 minutes.
STIR in spinach, green onion, and lemon zest; COOK until spinach is wilted.
REMOVE from heat; TOP each serving with cilantro and peanuts.
We use Mae Ploy brand
Per Serving (excluding unknown items): 421 Calories; 31g Fat (62.7% calories from fat); 25g Protein; 16g Carbohydrate; 5g Dietary Fiber; 44mg Cholesterol; 505mg Sodium. Exchanges: 1/2 Grain(Starch); 3 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 5 1/2 Fat.