Thai-style Pork Chops
Serves
4
Prep time:
0:25
Grilling time:
0:15
Total time:
3:00

Ingredients

Directions

1.

PLACE all seasoning ingredients in a blender container with 3 tablespoons water; BLEND until a smooth paste.

2.

SPREAD paste evenly over both sides of chops; COVER; REFRIGERATE for 2 to 24 hours.

3.

GRILL over medium hot fire for 7 to 8 minutes per side; SERVE immediately.

From Washington Post (from National Pork Producers Council web site)
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 18 Calories; trace Fat (17.5% calories from fat); 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 289mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat.