Three Fruit Ice Cream
Serves
32
Yields
1 gallon
Prep time:
0:45
Refrigeration time:
4:00
Total time:
5:00

Ingredients

Freezing

Directions

Mix

1.

INSERT dasher; ATTACH lid; PLACE container in tub; alternately spread crushed ice and sprinkle ice cream salt until even with top of container.

2.

START turning; every ten minutes or so, TOP up ice and salt.

3.

When done, REMOVE container; WIPE off salty water; REMOVE dasher; RECAP using strip of wax paper to help seal.

4.

Let "RIPEN" in freezer for four hours.

5.

In a medium bowl, STIR together bananas, orange juice, lemon juice, crushed pineapple, sugar and cream.

6.

POUR into gallon ice cream freezer container; FILL to mark with milk (about 5 cups); STIR well.

7.

FREEZE (*See note)

Most freezers come with instructions for use--these are given in case those directions are misplaced. Directions work for either electric or manual ice cream freezer. Electric freezer will finish in less than 30 minutes.

By Tom's Aunt Lizzie
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 165 Calories; 4g Fat (21.4% calories from fat); 2g Protein; 32g Carbohydrate; 1g Dietary Fiber; 15mg Cholesterol; 23mg Sodium. Exchanges: 1 1/2 Fruit; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.