Toasted Ruebens
Serves
4
Prep time:
0:20
Cooking time:
0:10
Total time:
0:20

Ingredients

Directions

1.

In a small bowl, COMBINE mayonnaise, ketchup, relish and horseradish; SET aside.

2.

SPREAD mustard on one side of four slices of bread; layer with the corned beef, cheese, sauerkraut and mayonnaise mixture; TOP with remaining bread slices.

3.

In a large skillet, MELT butter over medium heat.

4.

ADD sandwiches; COVER; COOK on both sides until bread is lightly toasted and cheese is melted.

From Taste of Home (?/02), pg 8
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 1099 Calories; 67g Fat (54.1% calories from fat); 67g Protein; 61g Carbohydrate; 16g Dietary Fiber; 149mg Cholesterol; 5335mg Sodium. Exchanges: 2 Grain(Starch); 7 1/2 Lean Meat; 4 Vegetable; 7 Fat; 1/2 Other Carbohydrates.