PREHEAT oven to 450 F.
In an oiled 9-inch baking dish, ARRANGE tomato slices, slightly overlapping.
SPRINKLE with salt, pepper and basil.
In a small skillet over moderate heat, HEAT olive oil; ADD garlic; COOK, stirring, until fragrant, about one minute.
REMOVE from heat; STIR in bread crumbs, cheese, salt and pepper; SPRINKLE over tomatoes.
BAKE in middle of oven until bread crumbs are golden, about 15 to 20 minutes.
Per Serving (excluding unknown items): 142 Calories; 9g Fat (58.9% calories from fat); 5g Protein; 10g Carbohydrate; 1g Dietary Fiber; 5mg Cholesterol; 205mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 1 1/2 Fat.