Great dish for pot-lucks
In a Dutch oven, COOK pasta according to package instructions; ADD broccoli during the last 2 minutes of cooking.
DRAIN; RINSE in cold water.
TRANSFER to a large bowl; ADD tomatoes, olives, salt and pepper; DRIZZLE with salad dressing.
TOSS to coat; CHILL.
For maximum flavoir, use Italian sald dressing with roasted red pepper and Parmesan
Per Serving (excluding unknown items): 233 Calories; 14g Fat (52.9% calories from fat); 4g Protein; 24g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 342mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Vegetable; 0 Fruit; 2 1/2 Fat.