Trisha's Beef Fajitas w/ optional Chipotle
Serves
6
Prep time:
0:20
Cooking time:
5:00
Total time:
6:00

Ingredients

Directions

1.

CUT beef into 6 portions.

2.

In Crock-Pot, COMBINE meat, vegetables and spices; ADD tomatoes, undrained.

3.

COVER; COOK on low for 8 to 10 hours or on high 4 to 5 hours.

4.

REMOVE meat from Crock-Pot; SHRED; RETURN to Crock-Pot; STIR with other ingredients.

To serve fajitas, spread meat mixture into flour tortillas; add any/all of favorite toppings: sour cream, guacamole, shredded cheddar cheese, salsa, Pico de Gallo; roll up tortillas.

1. May substitute boneless beef round steak 2. Optional: STRAIN broth and keep for use in making Southwestern Vegetable Soup (see recipe)

From Also from BH&G website for "Beef and Chipotle Burritos"
By Trisha
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 706 Calories; 22g Fat (28.9% calories from fat); 36g Protein; 89g Carbohydrate; 7g Dietary Fiber; 58mg Cholesterol; 1064mg Sodium. Exchanges: 5 1/2 Grain(Starch); 3 Lean Meat; 1 1/2 Vegetable; 2 1/2 Fat.