Tuna Burgers - Kings Cookery

Serves

Prep time:

0:10

Baking time:

0:10

Total time:

0:20

Ingredients

10 ounces cream of mushroom soup

7 ounces tuna in water, canned, drained and flaked

1 tablespoon green bell pepper, minced

1 tablespoon onion, minced

6 hamburger buns

6 slices American cheese

2 tablespoons butter, melted

Directions

In a mixing bowl, COMBINE mushroom soup with tuna; ADD pepper and onion; MIX well.

SPOON equally onto hamburger buns; TOP with slice of cheese.

BRUSH tops of buns with melted butter.

BAKE on cookie sheet at 400° until cheese melts and buns are golden brown, about 10 minutes.

From Food.com

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 968 Calories; 65g Fat (60.7% calories from fat); 56g Protein; 38g Carbohydrate; 2g Dietary Fiber; 191mg Cholesterol; 3311mg Sodium. Exchanges: 2 1/2 Grain(Starch); 7 Lean Meat; 0 Vegetable; 9 1/2 Fat.