Turkey Wraps with Chipotle Mayo

Prep time:

0:20

Total time:

0:20

Ingredients

1/2 cup mayonnaise

3 tablespoons fresh cilantro, chopped

1 green onion, minced

1 tablespoon chipotle chile canned in adobo, minced

1 teaspoon fresh lime juice

salt, to taste

2 10-inch flour tortillas

8 ounces smoked turkey breast, sliced (*see note)

4 leaves romaine lettuce

Directions

In a small bowl, COMBINE mayonnaise, cilantro, green onion, chipotle and lime juice; SEASON with salt; STIR to blend.

MICROWAVE tortillas until warm, about 30 seconds; SPREAD mayo mix evenly over each.

ARRANGE turkey slices and lettuce leaves on each tortilla; ROLL up tightly, keeping filling enclosed; CUT in half; HOLD with toothpicks in each section.

Serve with salsa to be used as a topping

Turkey slices may be lightly broiled or grilled to give extra flavor.

From Bon Appétit, Oct 2000 (from Epicurious web site)

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 2103 Calories; 126g Fat (49.9% calories from fat); 126g Protein; 157g Carbohydrate; 59g Dietary Fiber; 193mg Cholesterol; 1751mg Sodium. Exchanges: 5 1/2 Grain(Starch); 8 1/2 Lean Meat; 16 Vegetable; 0 Fruit; 10 Fat.